Ingredients:
1 can pre-made buttermilk biscuit dough
1/2 package of Jimmy Dean's turkey sausage crumbles
2 Tablespoons vegetable oil
2 Tablespoons flour
1 1/2 cups milk (I used unsweetened almond milk, cow milk works too)
salt & pepper to taste
Instructions:
Bake biscuits according to package instructions. Lightly brown sausage over medium-high heat with oil. Add flour. Add milk and reduce to medium-low. Stir frequently for 10 minutes or until desired thickness is reached. Add salt & pepper to taste. Pour gravy over biscuits and enjoy.
Can refrigerate gravy and re-heat for quick weekday breakfasts.
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