If you want a quick, delicious, savory and sweet lunch, look no further. I have for you an open faced sandwich that looks and tastes so fancy, but I promise is extremely simple.
Sunday, December 28, 2014
Saturday, October 4, 2014
This is yet another dish that was done over the summer that is slowly making its way onto the blog. Dan and I made this dish many times this summer. We tried hard not to ever turn on the oven and to only use the stove top very, very quickly. Cous cous is super fast to make and these pork chops don't take too much longer. So if you're looking for a fast meal or a meal that can help keep your house cool during a hot summer, this is your dish.
Monday, September 29, 2014
I can feel the weather slowly starting to change here in Phoenix. Saturday night actually got into the 60's. I know this sounds strange for people who don't live here, but it hasn't gotten to the 60's since probably May so this is a big deal. I actually have my window open right now, which again, is a big deal. Summer lasts much too long here. This is the time of year that I love here, 80's during the day and 60's at night. Perfect. I'm happy that the weather will be good for the next 6 months before we have to endure another deathly hot summer.
Thursday, September 25, 2014
Wow, has it really been 3 MONTHS?!?!? I don't know what happened all summer, but I apologize for the absence. I managed to get back to Oregon twice over the summer and enjoyed all the yummy food, beer and wine that goes with it. I definitely cooked less all summer (Phoenix summer does that to you), but I have a bunch of delicious recipes to share with you. Might as well jump right in with one of mine and Dan's favorites...beer cheese soup. We made a delicious beer cheese soup a few years back with bacon, cream and butter. I decided to try the unthinkable and make a healthy beer cheese soup, well as healthy as you can make it I suppose. Dan was skeptical, but it turned out better than imagined. Enjoy!
Sunday, June 22, 2014
I absolutely LOVE orange chicken. I always remember going to the mall in middle school and high school in Eugene, OR and getting both orange chicken and bourbon chicken. Yum!! The one thing I never really cared too much for though was the amount of batter on the chicken. Here is a healthier version of this delicious meal from Skinny Taste. I altered it just a little bit, but check out her blog too, so many amazing recipes.
I know it's summer and our houses are heating up, but this dish does require some baking. The good news is, you can cook a big batch and have left overs for the week. I even think the left overs were delicious cold. My friend Holly would agree with me, but she also eats literally ALL left overs cold. That's right, not just pizza, she likes cold fried chicken, cold mac and cheese, cold Chinese food...she's a little odd, but that's why I love her. Today is Garlic Chick with Israeli Couscous and Butternut Squash.