Tuesday, March 18, 2014

Baked Apple Steel Cut Oatmeal






Ingredients:
3/4 cup steel cut oats
1/2 cup chopped nuts (pecans, walnuts, almonds, etc)
1 teaspoon baking powder
1 1/2 teaspoons cinnamon
1/2 teaspoon salt
2 cups unsweetened almond milk (or other milk of choice)
1 egg
1/4 cup applesauce
3 Tablespoons honey
1 large apple, peeled and chopped

Instructions:
Preheat oven to 375 degrees Fahrenheit. In a small bowl mix together oats, nuts, baking powder, cinnamon and salt. In a large bowl mix together milk, egg, applesauce and honey. Combine the dry and wet ingredients and mix well. You can bake right away, or let mixture sit overnight. Place peeled and chopped apple at the bottom of a baking dish and pour mixture over top. Bake for 50-60 minutes. Let cool and serve with Greek yogurt. 

*Can use a 8 x 8 inch baking dish, individual ramekins, or a 8 inch round baking dish (what I used).

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