Ingredients:
1/3 cup teriyaki sauce
2 cloves garlic, chopped
1/3 package rice noodles (enough for 2 servings, depending on package of noodles)
6-8 ounces thinly sliced beef (petite sirloin, flank steak or skirt steak)
1 cup frozen or fresh vegetables of choice
sesame seeds for garnish
Instructions:
Thinly slice beef and mix with chopped garlic and teriyaki sauce. Let marinade in the fridge for at least 2 hours, ideally overnight.
Cook beef over medium-high heat for just a few minutes or until desired doneness.
Bring a pot of water to a boil. Remove from heat and soak rice noodles for just a few minutes. You want to remove them just before they're done. Strain and rinse under cold water.
Add noodles and cooked vegetables of choice to pan with beef. Toss and add more teriyaki sauce if desired. Top with sesame seeds and enjoy!
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