Ingredients:
1 large chicken breast, chopped
2 Tablespoons coconut oil
2 limes
2-3 Tablespoons fresh cilantro, chopped
Instructions:
Chop chicken breast into bite size pieces. Finely chop cilantro. Mix chicken, coconut oil, cilantro and the juice from the 2 limes together in a zip-loc bag. Let sit in the fridge for 2-4 hours.
The coconut oil will solidify in the fridge. This is perfectly fine, but looks a little weird when you take the chicken out. You may use any other oil of choice if you prefer.
Saute the chicken over medium-high heat for 3-5 minutes, until fully cooked. Serve over a bed of jasmine rice.
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