Rum Balls

I got this recipe from The Joy of Baking.

Ingredients:
1 1/4 cup crushed vanilla wafers

1/2 cup chopped nuts

1/2 cup powdered sugar

2 Tablespoons cocoa powder

2 Tablespoons honey

1/4 rum

Instructions:

Finely crush vanilla wafers in a food processor or blender. Chop nuts. Combine vanilla wafers, nuts, powdered sugar and cocoa powder. Add honey and rum and mix until fully combined. Chill in the fridge for at least 15 minutes. Roll the dough into balls and roll in topping of your choice (powdered sugar, cocoa powder, chopped nuts, sprinkles, etc). Place each ball in a mini muffin liner or a cookie sheet. Place the rum balls back into the fridge until serving.