Ginger Molasses Cookies

I got this recipe from a vegan blog called Lunch Box Bunch.

Ingredients:
2 cups flour

1/2 cup sugar

1 Tablespoon ginger powder

1/2 teaspoon cinnamon

1/2 teaspoon baking soda

2 teaspoons baking powder

1/2 teaspoon salt

1/4 cup chopped candied ginger

1/3 cup softened butter

1/3 cup molasses

1 teaspoon vanilla

1/4 cup water

Instructions:

Preheat oven to 375 degrees Fahrenheit. Mix all dry ingredients together (flour, sugar, ginger powder, cinnamon, baking soda, baking powder and salt). In a separate bowl mix candied ginger, butter, molasses, vanilla and water together. Add wet ingredients to dry ingredients and mix until combined. You may need to add a Tablespoon or 2 more of water. Dough will be difficult to mix, may be easier to use hands.

Shape into 1 inch balls and roll in a cinnamon and sugar mixture. Bake for 8-10 minutes. Gently press down with a spatula after done baking to get a flatter cookie.