Smashed Baked Potatoes

Ingredients:
5 baby dutch yellow potatoes per person (or one handful other small potatoes per person)
salt
pepper
rosemary
sage
chopped bacon
parmesan cheese
plain greek yogurt (or sour cream)

Instructions:
Boil potatoes for 10-15 minutes or until fork tender. You want the fork to easily poke the potato. Preheat oven to 400 degrees Fahrenheit. Place potatoes on a foil lined or lightly greased baking sheet. Gently smash each potato with a fork. Sprinkle a pinch each of salt, pepper, rosemary and sage over each potato. Top with a pinch of chopped bacon.

Bake potatoes for 10 minutes. Top with a pinch of parmesan cheese and bake for an additional 5 minutes. Remove from oven and top with plain greek yogurt (or sour cream). You may also top with fresh chopped chives.