Pannkakor (Swedish Pancakes)

This recipe is from one of my best friends who lives in Sweden. She sent me her great grandmother's recipe for pannkakor (Swedish pancakes).

Ingredients:
2 eggs
1 1/2 cups flour
2 cups milk
1 teaspoon sugar
pinch of salt

Instructions:
Whisk all ingredients together, adding only 1 cup of milk. After all combined, add the remaining cup of milk. Let batter sit in refrigerator for 20-30 minutes to thicken. Heat a non-stick pan over medium heat. Melt a little bit of butter or spray the pan with cooking oil. Pour 1/4 cup of batter into the pan and quickly turn the pan all around with your hand, coating the pan evenly. Let cook for about 1 minute then flip in the air. Let the other side cook for another minute.

Spread desired topping on inside of pancake then fold in half twice or fold then put toppings on top. You can use lingonberries, applesauce, Nutella, jam, whipped cream, ice cream, or whatever else you prefer.

Recipe makes about 20 pancakes. You can refrigerate batter for a few days.