Parmesan Crusted Pork

Ingredients:
2 pork loin chops, 1/2 inch thick
1 egg
1 Tablespoon milk
1/4 cup flour
2 Tablespoons bread crumbs or panko
2 Tablespoons grated parmesan cheese
pinch of salt
pinch of pepper
1/4 cup vegetable oil

Instructions:
Prepare 3 bowls. One with the flour. One with the egg and milk whisked together. One with the parmesan, bread crumbs, salt and pepper mixed together. Coat the pork evenly through each bowl starting with the flour, then egg/milk mixture and lastly the parmesan/bread crumb mixture.

Heat a pan over medium-medium high heat with vegetable oil. Cook the pork about 4 minutes each side. Remove from heat and let rest 3-5 minutes.