Cranberry and Brie Puff Pastries

Ingredients:

1 sheet of puff pastry dough

1 small wedge of brie

1 small container of cranberry sauce

Instructions:

Take puff pastry dough out of freezer and into the fridge overnight to thaw. Preheat oven to 400 degrees Fahrenheit. Roll pastry dough out. Use pizza cutter to cut 12 squares in the dough. Place each square of dough into a greased muffin pan. Fill each piece of dough with a bite size slice of brie and a small scoop of cranberry sauce, careful not to overfill. Bake for 12-15 minutes or until golden brown. Let cool in the pan for a few minutes.  Enjoy!