Chocolate Mascarpone Tart with Berries

Crust Ingredients:

1 cup flour

1/4 cup cocoa powder

1/4 cup sugar

1/4 teaspoon salt

1/3 cup butter

2 teaspoons ice water

1 egg yolk

Instructions:

Combine flour, cocoa powder, sugar and salt in food processor and pulse until combined. Add butter and pulse. Add ice water and egg yolk and pulse. Pack into ball and wrap in plastic wrap. Refrigerate for at least 30 minutes. Pack into tart dishes or small ramekins. Bake at 350 degrees for 20-25 minutes.

Filling Ingredients:

1/2 cup mascarpone cheese

1/2 cup plain Greek yogurt

1 egg

1 teaspoon vanilla

1/4 cup sugar

2 Tablespoons flour

Pinch of salt

Instructions:

Fully combine all ingredients together. Pour into cooled crust. Bake at 325 degrees for 15-20 minutes or until golden.

Berry Topping Ingredients:

3 cups berries (used strawberries and raspberries)

1/4 cup sugar

1 teaspoon lemon juice

2 Tablespoons water

1 Tablespoon corn starch

Instructions:

Over medium-high heat cook berries, lemon juice and sugar. Mash berries. Cook for 5 minutes. Mix water and corn starch in a bowl until fully combined. Whisk corn starch mixture into berries. Simmer until thickened.  Pour berry topping over tarts and refrigerate.