Ingredients:
1/2 pound bay scallops
1/2 Granny Smith apple
1-2 Tablespoons vegetable oil
Salt & pepper
Slivered almonds
Parmesan cheese
Vinaigrette
Lettuce
Instructions:
Rinse and pat dry scallops. Top with salt and pepper. Bring pan to medium-high heat with vegetable oil. Cook scallops for 1-2 minutes each side, careful not to over cook. Thinly slice apple. Toss all ingredients together.
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