Broccoli & Swiss Stuffed Chicken

I found this delicious and easy recipe on Skinny Taste.

Ingredients:
1 large chicken breast, or 2 chicken breast cutlets

1 egg

1 Tablespoon water

1/2 cup bread crumbs or panko

1 slice of Swiss cheese
1/2 cup broccoli

Instructions:

Preheat oven to 350 degrees Fahrenheit. Whisk egg and water together in a small bowl. Pour breadcrumbs or panko in another small bowl. If using chicken breast, filet the breast into two thin halves. Place a half of slice of swiss on each filet. Place broccoli on top of swiss. Roll the chicken breast and secure with a toothpick. Dip into egg/water then into breadcrumbs. Place in a baking dish lined with foil and bake for 25-30 minutes, until cooked through.