BBQ Chicken Stuffed Sweet Potato

Ingredients:

8 chicken breast tenderloins

4 sweet potatoes

1/3 cup BBQ sauce

2 teaspoons BBQ rub seasoning

1 teaspoon Worcestershire sauce

1 teaspoon liquid smoke

1/2 teaspoon Trader Joe's South African Smoke seasoning (or 1/4 teaspoons basil and 1/4 teaspoon paprika)

Instructions:
Add chicken, BBQ sauce, BBQ rub, Worcestershire sauce, liquid smoke and South African seasoning to the crock pot. Turn on low for 4 hours for fresh chicken and 6 hours for frozen. During the last hour, remove the chicken, shred it and bring it back to the crock pot for the remaining hour. Either microwave your sweet potatoes for 4-5 minutes for first potato and 2-3 more minutes for each additional potato or bake for 45-60 minutes in a 400 degree oven. Slice potato and fill with BBQ chicken, shredded cheese and a dollop of plain Greek yogurt. ENJOY!