Sunday, December 29, 2013

Cinnamon Swirl French Toast



Ingredients:
Cinnamon Swirl Bread
Eggs (1 for every 3 slices of bread)
Milk (1 Tablespoon for each egg)
Toppings of choice: powdered sugar, jam, syrup, fresh fruit etc.

Instructions:
Crack open eggs and place in a small, flat dish. Add a tablespoon of milk for each egg used and whisk together. Heat a medium pan to medium-medium high heat and lightly spray with oil. Dip each piece of bread in the egg mixture, flipping over to coat both sides. Cook for a few minutes on each side, or until golden brown. Serve with toppings of choice and enjoy!

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