Thursday, December 26, 2013

Balsamic Glazed Asparagus


Ingredients:
Asparagus
Garlic salt 
Pepper 
Balsamic glaze
Ice
Water

Instructions:
Heat a medium pan over medium-high heat. Add enough water to cover the bottom of the pan and bring to a boil. Add asparagus and cook for a few minutes or until desired texture. Directly place in an ice bath of water and ice. Let chill a few minutes. Remove from the water and toss in garlic salt and pepper. Drizzle balsamic glaze on top.

Works perfectly with refrigerated, leftover asparagus as well. 




No comments:

Post a Comment