Ingredients:
Asparagus
Garlic salt
Pepper
Balsamic glaze
Ice
Water
Instructions:
Heat a medium pan over medium-high heat. Add enough water to cover the bottom of the pan and bring to a boil. Add asparagus and cook for a few minutes or until desired texture. Directly place in an ice bath of water and ice. Let chill a few minutes. Remove from the water and toss in garlic salt and pepper. Drizzle balsamic glaze on top.
Works perfectly with refrigerated, leftover asparagus as well.
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