Yeast Rolls

I found this recipe from Tasty Kitchen. I did end up adding some wheat gluten and used my dutch oven to bake these.

Ingredients:
1 Tablespoon yeast
1 1/2 cups warm water
3 Tablespoons sugar
2 teaspoons salt
4 Tablespoons butter
3 cups bread flour
1 Tablespoon wheat gluten

Instructions:
Preheat oven to 375 degrees Fahrenheit. Mix yeast, warm water and sugar together in large bowl. Let stand for 5-10 minutes. The mixture should foam and bubble. Mix in butter, salt, bread flour and wheat gluten. Transfer dough to a flat surface lightly covered in flour. Knead dough for 10 minutes or until dough is shiny and smooth.

Place dough in a greased bowl and cover with saran wrap. Place bowl in a warm area for 2 hours for dough to rise. Dough should double in size. Gently knead dough down then tear apart into 12 balls that fit into your palm. Place in a greased dutch oven. Cover in saran wrap and let sit for an additional 30 minutes. Balls of dough should rise slightly. Put lid on dutch oven and bake for 20 minutes. Remove lid and bake for an additional 10 minutes or until golden brown.

*If using a 9"x13" pan bake for 20-25 minutes or until golden brown.