Turkey & Butternut Squash Stew

Feel free to use chicken which is how the recipe originally was on Cookin Canuck.

Ingredients:

1 butternut squash

1 can diced tomatoes with juice

1 quart turkey broth (or chicken broth)

1 cup quinoa

Cooked turkey (or chicken) 

1 medium onion, chopped

3 cloves of garlic, chopped

1 teaspoon oregano

Salt and pepper to taste

Instructions:
Shred cooked turkey. Peel and cube butternut squash. Cook half for 8-10 minutes or until almost soft. Cook other half of squash for 15 minutes and mash. Sauté chopped onion until translucent. Add garlic, salt, pepper and oregano. Add tomatoes, all of squash and turkey broth. Bring to a boil. Add quinoa and reduce heat to simmer and cover for 15 minutes. Add shredded turkey and simmer for 5 more minutes. Enjoy!