Saturday, November 30, 2013

Bruschetta



Ingredients:
Baguette or ciabatta loaf
Pesto
Fig spread
Balsamic glaze
Brie
Prosciutto
Smoked salmon
Pear
Cheddar

Instructions:
Lightly toast bread for 10 minutes at 400 degrees Fahrenheit or until golden brown.  Cut all toppings. Stack desired toppings on each slice of toast. Here are a few combinations...

Fig spread, brie, pear, prosciutto.

Pesto, smoked salmon, cracked pepper.

Pear and balsamic glaze.

Cheddar, prosciutto, fig spread.

Mozerella, basil, tomato, balsamic glaze.

Salami and pesto.

Anything you prefer! Don't forget to enjoy with your favorite wine!

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