It's been slowly heating up here in Phoenix...reached our first triple digits for the year a few weeks ago. Luckily right now we still have cool evenings to give us a break, pretty soon that will go away too. I'm not ready for another summer in the desert! Cooking anything becomes an enormous task during the summer. I need to start cooking one day and having left overs for the week to limit the oven and stove time. Here is a perfect leftover recipe today, Broccoli & Swiss Stuffed Chicken (as seen on Skinny Taste).
Thursday, May 22, 2014
Friday, May 2, 2014
Let me just start by saying that this is NOT at all a healthy recipe. Actually, the first thing that comes to mind when thinking about this recipe is...
...gotta love the Wilford Brimley cat. But seriously, this is by far the BEST chocolate chip cookie recipe I have ever found. I wasn't even going to try to make this one healthier because it's just too damn good. These cookies are chewy and buttery and fluffy...mmm. I did end up only baking six the first night and freezing the rest of the dough into pre-formed balls. This was a great idea because we devoured those six that first night.