Artisan Bread in Dutch Oven

I found this very simple recipe from Jenny Can Cook.

Ingredients:

1 cup whole wheat flour

1 cup bread flour

1 cup old fashioned oats

1/4 teaspoon yeast

1 teaspoon salt

1 1/4 cup warm water

Instructions:

Mix whole wheat flour, bread flour, oats, yeast and salt together in large bowl. Mix in warm water (not hot) until dough is fully combined. Cover bowl with saran wrap and let sit over night (8-12 hours).

In the morning, remove dough onto a lightly floured counter (with flour coated hands). Fold dough about 10 times. Place dough in a parchment lined bowl. Cover with a towel for 2 hours.

During last 30 minutes, place dutch oven into the oven and preheat to 450 degrees Fahrenheit. Place dough and parchment paper into heated dutch oven after the full 2 hours. Bake with the lid on for 30 minutes. Remove lid and bake for another 10 minutes. Let cool fully on rack.