White Cheddar Macaroni & Cheese

Ingredients:
2 cups shell pasta
7 oz aged white cheddar cheese
1 1/2 Tablespoons butter
1 1/2 Tablespoons flour
1 cup milk (I used plain, unsweetened almond milk)
1/4 teaspoon garlic powder
Salt & pepper

Instructions:
Boil pasta to package instructions until al dente.

While pasta is boiling shred cheddar cheese. Microwave milk until warm, not hot.

In a separate pot melt butter over medium heat, add flour and whisk until combined. Slowly pour warm milk into pot while continuing to whisk. Only add more milk once everything is fully combined otherwise you'll get chunks of flour. Add shredded cheese a handful at a time, while continuing to whisk. Add garlic powder, salt and pepper to taste.

Pour cooked macaroni into sauce, stir until evenly coated and enjoy!