Balsamic Pork Tenderloin

I got my initial idea for this recipe from Let's Dish and changed just a few ingredients.

Ingredients:
1-2lb pork tenderloin (if using frozen, cook 8 hours in the crock pot)
3 cloves garlic, chopped
1/2 teaspoon salt
1/2 teaspoon cumin
1/4 teaspoon ground pepper
1/4 teaspoon Trader Joe's South African Smoke (or 1/4 teaspoon basil and paprika)
1/2 cup water

Glaze:
1/4 cup balsamic glaze
2 tablespoons soy sauce
1 tablespoon honey

Instructions:
Place pork tenderloin in crock pot. Rub garlic, salt, cumin, pepper and Smoke seasoning onto pork. Add 1/2 cup water surrounding the pork. Cook on low for 6-8 hours. Mix balsamic glaze, soy sauce and honey together in a bowl. During the last hour of cooking baste the glaze on the pork every 10-15 minutes. Remove from crock pot and let rest a few minutes. Slice and enjoy!