Artisan Bread in Dutch Oven

I found this very simple recipe from Jenny Can Cook.

Ingredients:

1 cup whole wheat flour

1 cup bread flour

1 cup old fashioned oats

1/4 teaspoon yeast

1 teaspoon salt

1 1/4 cup warm water

Instructions:

Mix whole wheat flour, bread flour, oats, yeast and salt together in large bowl. Mix in warm water (not hot) until dough is fully combined. Cover bowl with saran wrap and let sit over night (8-12 hours).

In the morning, remove dough onto a lightly floured counter (with flour coated hands). Fold dough about 10 times. Place dough in a parchment lined bowl. Cover with a towel for 2 hours.

During last 30 minutes, place dutch oven into the oven and preheat to 450 degrees Fahrenheit. Place dough and parchment paper into heated dutch oven after the full 2 hours. Bake with the lid on for 30 minutes. Remove lid and bake for another 10 minutes. Let cool fully on rack.

Yeast Rolls

I found this recipe from Tasty Kitchen. I did end up adding some wheat gluten and used my dutch oven to bake these.

Ingredients:
1 Tablespoon yeast
1 1/2 cups warm water
3 Tablespoons sugar
2 teaspoons salt
4 Tablespoons butter
3 cups bread flour
1 Tablespoon wheat gluten

Instructions:
Preheat oven to 375 degrees Fahrenheit. Mix yeast, warm water and sugar together in large bowl. Let stand for 5-10 minutes. The mixture should foam and bubble. Mix in butter, salt, bread flour and wheat gluten. Transfer dough to a flat surface lightly covered in flour. Knead dough for 10 minutes or until dough is shiny and smooth.

Place dough in a greased bowl and cover with saran wrap. Place bowl in a warm area for 2 hours for dough to rise. Dough should double in size. Gently knead dough down then tear apart into 12 balls that fit into your palm. Place in a greased dutch oven. Cover in saran wrap and let sit for an additional 30 minutes. Balls of dough should rise slightly. Put lid on dutch oven and bake for 20 minutes. Remove lid and bake for an additional 10 minutes or until golden brown.

*If using a 9"x13" pan bake for 20-25 minutes or until golden brown.