Pork Chops with White Wine & Peach Sauce

Ingredients:

4 thin pork chops

1 peach

1/8 teaspoon turmeric 

1/8 teaspoon cinnamon 

1/8 teaspoon cumin

1/8 teaspoon thyme

1/2 cup white wine

1/2 cup chicken broth

1 cup cous cous

1 cup water

4 cloves garlic, chopped

Salt and pepper to taste

Instructions:

Season pork chops with salt and pepper. Cook over medium-high with a few tablespoons of vegetable oil. Cook for a few minutes on each side. Add 2 cloves chopped garlic. Once garlic is almost done, add chicken broth, white wine, chopped peaches, cumin, cinnamon, turmeric and thyme. Reduce heat to medium-low and simmer 5-10 minutes.

Saute 2 cloves chopped garlic in a pot with 2 tablespoons vegetable oil. Add water once garlic is starting to lightly brown. Bring to a boil. Add cous cous. Cover and remove from heat for five minutes. Fluff and stir in salt and pepper to taste.