Bacon Wrapped Chicken Over Rice

I found this recipe in 200 Really Easy Recipes, by Louise Pickford. 

Ingredients:

6 boneless chicken thighs

6 pieces of thick bacon

salt & pepper

1 teaspoon Trader Joe's South African Smoke (or other smoke seasoning)

1 teaspoon Trader Joe's BBQ Rub and Seasoning with Coffee and Garlic (or other BBQ rub)

2-3 cloves of garlic, chopped

1 1/4 cups long grain rice

2 cups chicken stock

1 teaspoon turmeric

1/2 teaspoon oregano

Instructions:

Season chick thighs with salt, pepper, smoke seasoning and BBQ rub. Wrap each piece of chicken with a piece of bacon (can secure with toothpick if desired). Saute chicken in an oiled dutch oven over medium-high heat until both sides are browned. 

Remove chicken from dutch oven and reduce heat to low. Add rice and garlic to the dutch oven and scrape the bottom with a wooden spoon. Cook until rice is golden. 

Add chicken stock, turmeric and oregano. Bring to a simmer. Add chicken back to the dutch oven and place on top of rice. Cover and bake for 50 minutes at 350 degrees Fahrenheit.