Cranberry Muffins

Ingredients:
1 1/2 cups flour (wheat, oat, almond, etc)
1 cup old fashioned oats
3 Tablespoons brown sugar
1 Tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 cup cranberry sauce
1/2 cup milk (almond milk works great as well)
1/3 cup applesauce
1 egg

Instructions:
Preheat oven to 400 degrees Fahrenheit.  In a large bowl whisk together all dry ingredients: flour, oats, brown sugar, baking powder, baking soda, salt and cinnamon.  In a separate bowl mix together all wet ingredients: cranberry sauce, milk, applesauce and egg.  Mix wet ingredients into the dry ingredients.  Spray or line a muffin pan and fill 3/4 of the way full.  Bake for 15 minutes or until golden brown.  Let cool for a few minutes, the cranberries will be very hot.