Ingredients:
60 2-inch cookies (biscotti cookies or vanilla wafers)
1/2 cup mascarpone
1/2 cup Nutella (or other nut/chocolate butter)
1/2 cup chopped nuts (I did 1/4 cup shredded coconut & 1/4 cup chopped pistachios)
1 cup coffee liqueur
Instructions:
Mix mascarpone and Nutella together in small bowl. Chop nuts and set aside in small bowl. Dip each cookie in coffee liqueur, don't soak. Immediately spread with mascarpone/Nutella mixture and top with another cookie dipped in liqueur. Roll each sandwich in the chopped nuts, careful not to press too firmly. Place all sandwiches on a cookie sheet lined with wax paper and refrigerate for at least 3 hours, best overnight.
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