Ingredients:
4 thin pork chops
1 peach
1/8 teaspoon turmeric
1/8 teaspoon cinnamon
1/8 teaspoon cumin
1/8 teaspoon thyme
1/2 cup white wine
1/2 cup chicken broth
1 cup cous cous
1 cup water
4 cloves garlic, chopped
Salt and pepper to taste
Instructions:
Season pork chops with salt and pepper. Cook over medium-high with a few tablespoons of vegetable oil. Cook for a few minutes on each side. Add 2 cloves chopped garlic. Once garlic is almost done, add chicken broth, white wine, chopped peaches, cumin, cinnamon, turmeric and thyme. Reduce heat to medium-low and simmer 5-10 minutes.
Saute 2 cloves chopped garlic in a pot with 2 tablespoons vegetable oil. Add water once garlic is starting to lightly brown. Bring to a boil. Add cous cous. Cover and remove from heat for five minutes. Fluff and stir in salt and pepper to taste.
