Saturday, October 4, 2014

Pork Chops with White Wine & Peach Sauce


This is yet another dish that was done over the summer that is slowly making its way onto the blog. Dan and I made this dish many times this summer. We tried hard not to ever turn on the oven and to only use the stove top very, very quickly.  Cous cous is super fast to make and these pork chops don't take too much longer. So if you're looking for a fast meal or a meal that can help keep your house cool during a hot summer, this is your dish.