I absolutely LOVE orange chicken. I always remember going to the mall in middle school and high school in Eugene, OR and getting both orange chicken and bourbon chicken. Yum!! The one thing I never really cared too much for though was the amount of batter on the chicken. Here is a healthier version of this delicious meal from Skinny Taste. I altered it just a little bit, but check out her blog too, so many amazing recipes.
Sunday, June 22, 2014
I know it's summer and our houses are heating up, but this dish does require some baking. The good news is, you can cook a big batch and have left overs for the week. I even think the left overs were delicious cold. My friend Holly would agree with me, but she also eats literally ALL left overs cold. That's right, not just pizza, she likes cold fried chicken, cold mac and cheese, cold Chinese food...she's a little odd, but that's why I love her. Today is Garlic Chick with Israeli Couscous and Butternut Squash.
Thursday, June 12, 2014
Wow, it sure has been awhile since my last post. I have had a VERY busy past two months though and it just keeps getting busier...which is great by me! I had my dad and step-mom come visit in April, followed by my mom, my friend Holly and my sister in May and a little weekend trip with Dan to Tucson. We all had a blast drinking by the pool and traveling around Arizona.
It's starting to heat up here in the valley of death (also known as Phoenix) and it's only going to get worse. You know you've been living in Phoenix for too long when you say the sentence "It's only 100 degrees". Ha! Needless to say, I haven't been too gung-ho to do too much baking. Here is a perfect summer dish that only requires a few minutes of having the stove top on. Perfect for those hot summer days...which never end here.